Episode 174 - Homemade Bread and Cricut Tag
February 8th, 2010
Hi Everyone! I am so excited to make a video on how to make bread from scratch. Of course I threw in a quick tag at the end for the bread bag. I hope you enjoy it. It turned out so super yummy, too! Music by Kevin mcleod.
Tags: "bread, 101", cricket, Cricut, making, my, mypinkstamper, Pink, stamper, The, thepinkstamper, tutorials
February 8th, 2010
oh my gosh! he he this was funny its 2:09am and I’m laughing so hard! ha ha this was a really good and funny video! Im not really a baker my sister N law does the baking so im going to have to pass this yummy idea her way! But you bet I will be there to taste test!!! Thanks Robyn
February 8th, 2010
love it!!! its not only about cards but also baking…
February 8th, 2010
robynstamps, Not just another video.
February 8th, 2010
It those not matter what any body says. It’s not your fault that you love doing wounderful thing and that you share. I just what to tell you thank you for all of the videos and keep more home made coming.
Nancy
February 8th, 2010
this looks so yummy!
love your husband at the end haha
February 8th, 2010
I’m excited you did this video! I make bread every week for our family’s sandwiches, sometimes twice if i make rolls or cinnamon rolls. I use “powdered milk” as a dough enchancer or conditioner, and for Whole Wheat Bread, I found I can’t do without the Wheat Gluten. It produces a higher fluffier bread:) ALSO, a tablespoon of vinegar (using 3 1/2 cups flour) also is a natural leavener, and is great for making a fluffy whole wheat bread. I may looking into that Bosche Machine! Thank you!!
February 8th, 2010
Hi girls!! Yes, you should be fine to leave those 2 ingredients out. It can take anywhere from 1-3 hours to double. It depends on how cold your kitchen is. If you are doing the warm oven like I did then it should only take about an hour or less.
February 8th, 2010
That is why I don’t put many of my homemade goodies on my blog or video. The BF and DHs start giving their girls a hard time. Sorry about that. LOL!! I just had so many requests. I will wait a few months before I show something else homemade. K?
February 8th, 2010
wow too cool i so need to get a new bread mixer and wheat grinder , the tag is just too cute lol
February 8th, 2010
Is there anything you cant do super Robyn??!!!!!
loved the cooking tut!!
TFS
February 8th, 2010
Nice tag, nice bread! Can I have some? Thanks for this video!!
February 8th, 2010
*****
very good !!!!
February 8th, 2010
Such a crafty Momma ! Your so Awesome ! Love ya Girl ! Janie
February 8th, 2010
YAY - I have exactly the same mill and same Bosch. I’m just like the PInk Stamper!!!
February 8th, 2010
mmmmm…. I was like.. she’s freaking grinding her own wheat! mind you i had a tequila sunrise in my hands when i said freaking! My BF was like man she is a Holly Homemaker.. then add.. why can’t you make break like that! LOL
February 8th, 2010
Is it ok to leave out the bread enhancer and wheat gluten? How long approx does it take for the dough to double? Plz respond! Emma and Julia
Love your videos!
February 8th, 2010
My mixer is a Bosche and my wheat grinder is a Whisper Mill although I prefer the newer model called the Nutrimill.
February 8th, 2010
Really enjoyed watching your video Robyn……that’s one thing I have never attempted to do was make homemade bread, my mom does and gets on me all of the time that I need to LEARN….LOL
You really make it look easy. Loved see your hubby at the end. Tell him that being on MPS’s camera comes with the territory as Mr. MyPinkStamper. ÜÜÜ
Tracy
February 8th, 2010
What is dough enhancer?
February 8th, 2010
What type of bread mixer is that and wha is the name of the machine you used to grind your own flour….wow!!!!
February 8th, 2010
Yummy! I would eat the whole loaf:)
February 8th, 2010
For some reason, the video won’t play past the 1:46 minute mark. Is that on my end or is there something wrong with the video.
February 8th, 2010
Wow, you weren’t kidding with homemade: grinding your own flour!!! Very nice…(and it’s kneAd!)